Restaurant now serving turtle--North Korea's really thriving now

I have a weakness for this sort of story, as you may have noticed. Essentially, the whole story consists of some additions to the menu of one restaurant, somehow illustrating "Kim Jong Il's loving care for improving the people's diet as required by a thriving nation." The inevitable political conclusions can come from anything, even turtle porridge:

Okryu Restaurant in Pyongyang has begun serving dishes made of snapping turtle on the occasion of the birthday of leader Kim Jong Il, February 16.

One can be treated in the restaurant with various kinds of turtle dishes such as turtle soup, raw dishes made of turtle heart, liver or spawn, steamed or fried turtle and turtle porridge.

Liquors of famous brands including Pyongyang Soju brewed at the Taedonggang Foodstuff Factory are adding to the taste of the dishes.

The dishes are associated with leader Kim Jong Il's loving care for improving the people's diet as required by a thriving nation.

He gave meticulous instructions as to turtle breeding and cookery, hoping that turtle dishes, good for health, would be served well to the people at restaurants.

Refurbished Okryu Restaurant, famous for Pyongyang cold noodles, took the lead in making preparations to successfully realizing the leader's wish.

Its employees built a habitat in order to raise turtles on a large scale.

They completed a unique cookery for diversified turtle dishes to suit the Korean people's taste through several sampling parties.

Along with turtle food the restaurant also delights customers with caviar and other rare dishes.

It has a plan to include bullfrog, salmon and other high-grade dishes in its menu.

Salmon doesn't sound bad. Bullfrog?