Great news! I'll probably never get to read this, but I'm sure my favorite chapter would be "Teacher Indicating the Road to Be Always Followed by Mankind":
Five-volume book "Comrade Kim Jong Il, Legendary Great Man" will be published on the occasion of his birthday in Juche 101 (2012).
The Workers' Party of Korea Publishing House brought out its first volume "Great Philosopher".
It comprehensively deals with the great idea, leadership ability, exploits and traits of Kim Jong Il.
The book has four chapters.
The first chapter "The Genius Glorifying the Idea of the Times" deals with the greatness of Kim Jong Il who has made the immortal Juche idea founded by President Kim Il Sung shine as the guiding idea in the era of independence.
The second chapter "Great Master of Political Philosophy" deals with the greatness of Kim Jong Il who regarded philosophy as a powerful weapon for putting socialist politics into practice.
The third chapter "The Great Master of Popular Philosophy" tells about the leadership ability of Kim Jong Il who enunciated the philosophical idea pervaded with his warm love for people, giving every thought and making inquiries on the basis of his noble outlook on people and has armed the masses with it.
The fourth chapter "Teacher Indicating the Road to Be Always Followed by Mankind" deals with the exploits performed by Kim Jong Il as a genius of philosophy who developed the Juche philosophy into an immortal idea visualizing the future of mankind.
"Give us examples!" you exclaim enthusiastically. Read on about the following great scientific
leap forward:
Central Cooking School in Pyongyang has invented a new method of preparing fondue, a Swiss traditional dish.
Fondue is usually prepared with cow cheese and white wine.
But the school prepares it with goat cheese and Taedonggang beer produced in the DPRK.
The school proved in a scientific and theoretical way that goat cheese can be used for fondue and that Taedonggang beer is better than white wine in melting cheese.
It also standardized the new method.
Fondue prepared by the new method is excellent in taste, color and fragrance and is easy to make at restaurants and households.
I wonder if it goes well with
eels.
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