Sunday, March 12, 2006

IRNA: "World's biggest fish meat ball cooked in Iran"

From Islamic Republic News Agency:
Some 15 cooks worked for 48 consecutive hours to cook a 20kg fish meatball in the one-day seafood festival held at the Tabriz International Exhibition fairgrounds here on Friday, a provincial official told IRNA.

Potatoes, onion, spices, oil, barberry and seed leaf were mixed with the Fitofag fish to make a gigantic meatball, the head of Public Relations at Tabriz Fisheries, Soheila Karimi, noted.
Gefilte fish?

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